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E-Book TX361.C5 L48 1999
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Fuel up! a girl's guide to eating well / |
1 |
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E-Book TX385 .S65 2012
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American tuna the rise and fall of an improbable food / |
1 |
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E-Book TX391 .H844 2016
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Plants vs. meats : the health, history, and ethics of what we eat / |
1 |
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E-Book TX392 .E84 1999
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Ethical vegetarianism from Pythagoras to Peter Singer / |
1 |
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E-Book TX392 .S39 1999
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Everything you need to know about being a vegetarian |
1 |
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E-Book TX392 .W45 2000
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Everything you need to know about being a vegan |
1 |
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E-Book TX531 .R57 2001
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The food safety information handbook |
1 |
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E-Book TX553.C28 C66 1999
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Complex carbohydrates in foods |
1 |
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E-Book TX556.B4 S74 2019
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Red meat republic : a hoof-to-table history of how beef changed America / |
1 |
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E-Book TX641 .A79 1999
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Asian foods science & technology / |
1 |
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E-Book TX652.5 .B749 1999
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A day in the life of a chef |
1 |
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E-Book TX705 .L255 1998
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Ladie Borlase's receiptes booke |
1 |
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E-Book TX716.A1 B43 1999
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Food and recipes of the Caribbean |
1 |
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E-Book TX716.M4 A35 2008
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Culinary art and anthropology |
1 |
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E-Book TX716.M4 B36 1999
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Food and recipes of Mexico |
1 |
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E-Book TX723.5.G8 B43 1999
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Food and recipes of Greece |
1 |
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E-Book TX723.C6 .W38
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The cook's decameron a study in taste : containing over two hundred recipes for Italian dishes / |
1 |
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E-Book TX724.5.C5 B43 1999
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Food and recipes of China |
1 |
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E-Book TX724.5.J3 B43 1999
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Food and recipes of Japan |
1 |
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E-Book TX725.A3 B43 1999
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Food and recipes of Africa |
1 |