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E-Book TX553.C28 C66 1999
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Complex carbohydrates in foods |
1 |
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E-Book TX556.B4 S74 2019
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Red meat republic : a hoof-to-table history of how beef changed America / |
1 |
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E-Book TX641 .A79 1999
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Asian foods science & technology / |
1 |
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E-Book TX652.5 .B749 1999
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A day in the life of a chef |
1 |
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E-Book TX705 .L255 1998
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Ladie Borlase's receiptes booke |
1 |
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E-Book TX716.A1 B43 1999
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Food and recipes of the Caribbean |
1 |
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E-Book TX716.M4 A35 2008
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Culinary art and anthropology |
1 |
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E-Book TX716.M4 B36 1999
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Food and recipes of Mexico |
1 |
|
E-Book TX723.5.G8 B43 1999
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Food and recipes of Greece |
1 |
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E-Book TX723.C6 .W38
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The cook's decameron a study in taste : containing over two hundred recipes for Italian dishes / |
1 |
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E-Book TX724.5.C5 B43 1999
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Food and recipes of China |
1 |
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E-Book TX724.5.J3 B43 1999
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Food and recipes of Japan |
1 |
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E-Book TX725.A3 B43 1999
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Food and recipes of Africa |
1 |
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E-Book TX731 .W35 1999
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Diane Warner's big book of parties creative party planning for every occasion / |
1 |
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E-Book TX803.P46 A52 1999
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The pepper trail history & recipes from around the world / |
1 |
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E-Book TX909 .E28 1999
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Home away from home a history of Basque boardinghouses / |
1 |
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E-Book TX910.3 .W55 2000
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A day in the life of a colonial innkeeper |
1 |
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E-Book TX911.3.M3 H78 2002
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Marketing hospitality |
1 |
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E-Book TX911.3.V62 B43 1997
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Choosing a career in the restaurant industry |
1 |
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E-Book TX911.3.V62 M363 1999
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Culinary arts career starter |
1 |