GT2810 .P12
|
Padlocks and girdles of chastity. |
1 |
GT2845 .A84 2007
|
The dirt on clean : an unsanitized history / |
1 |
GT2846.F7 V5413 1988
|
Concepts of cleanliness : changing attitudes in France since the Middle Ages / |
1 |
GT2846.J3 C53 1994
|
Japan, a view from the bath / |
1 |
GT2846.M628 K69 2021
|
Bathhouses in Iudaea/Syria-Palaestina and Provincia Arabia from Herod the Great to the Umayyads / |
1 |
GT2846.R8 P65 2019
|
Without the banya we would perish : a history of the Russian bathhouse / |
1 |
GT2847 .C53 1994
|
Aroma : the cultural history of smell / |
1 |
GT2847 .C6713 1986
|
The foul and the fragrant : odor and the French social imagination / |
1 |
GT2847.C6713 1986
|
The foul and the fragrant odor and the French social imagination / |
1 |
GT2847 .L69 2009
|
Scents and scent-sibilities : smell and everyday life experiences / |
1 |
GT2847 .T85 2019
|
Smell in eighteenth-century England : a social sense / |
1 |
GT2850
|
Food forward. A companion to food in the ancient world / Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / No one eats alone : food as a social enterprise / Consuming the inedible : neglected dimensions of food choice / Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / Interpreting food at museums and historic sites / Food in zones of conflict : cross-disciplinary perspectives / The Oxford handbook of the archaeology of diet / Food, masculinities, and home : interdisciplinary perspectives / Eating the other : translations of the culinary code / In defense of food : based on the book by Michael Pollan / Food sharing in human societies anthropological perspectives / Women's food matters : stirring the pot / Food and everyday life / Food, national identity and nationalism : from everyday to global politics / Eating to Excess : the Meaning of Gluttony and the Fat Body in the Ancient World. |
21 |
GT2850 .A48 2010eb
|
Adventures in eating : anthropological experiences in dining from around the world / |
1 |
GT2850 .A6644 2005
|
Everyone eats : understanding food and culture / |
1 |
GT2850 .A6644 2014
|
Everyone eats : understanding food and culture / |
1 |
GT2850 .A677 2018
|
Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle. |
1 |
GT2850 .B43 1996eb
|
Sociology on the menu : an invitation to the study of food and society / |
1 |
GT2850 .B45 1997
|
Consuming geographies : we are where we eat / |
1 |
GT2850 .C36 2011eb
|
Embodied food politics / |
1 |
GT2850 .C64 1998
|
Consuming passions : food in the age of anxiety / |
1 |