Call Number (LC) Title Results
GT2810 .P12 Padlocks and girdles of chastity. 1
GT2845 .A84 2007 The dirt on clean : an unsanitized history / 1
GT2846.F7 V5413 1988 Concepts of cleanliness : changing attitudes in France since the Middle Ages / 1
GT2846.J3 C53 1994 Japan, a view from the bath / 1
GT2846.M628 K69 2021 Bathhouses in Iudaea/Syria-Palaestina and Provincia Arabia from Herod the Great to the Umayyads / 1
GT2846.R8 P65 2019 Without the banya we would perish : a history of the Russian bathhouse / 1
GT2847 .C53 1994 Aroma : the cultural history of smell / 1
GT2847 .C6713 1986 The foul and the fragrant : odor and the French social imagination / 1
GT2847.C6713 1986 The foul and the fragrant odor and the French social imagination / 1
GT2847 .L69 2009 Scents and scent-sibilities : smell and everyday life experiences / 1
GT2847 .T85 2019 Smell in eighteenth-century England : a social sense / 1
GT2850 Food forward.
A companion to food in the ancient world /
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
No one eats alone : food as a social enterprise /
Consuming the inedible : neglected dimensions of food choice /
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
Interpreting food at museums and historic sites /
Food in zones of conflict : cross-disciplinary perspectives /
The Oxford handbook of the archaeology of diet /
Food, masculinities, and home : interdisciplinary perspectives /
Eating the other : translations of the culinary code /
In defense of food : based on the book by Michael Pollan /
Food sharing in human societies anthropological perspectives /
Women's food matters : stirring the pot /
Food and everyday life /
Food, national identity and nationalism : from everyday to global politics /
Eating to Excess : the Meaning of Gluttony and the Fat Body in the Ancient World.
21
GT2850 .A48 2010eb Adventures in eating : anthropological experiences in dining from around the world / 1
GT2850 .A6644 2005 Everyone eats : understanding food and culture / 1
GT2850 .A6644 2014 Everyone eats : understanding food and culture / 1
GT2850 .A677 2018 Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle. 1
GT2850 .B43 1996eb Sociology on the menu : an invitation to the study of food and society / 1
GT2850 .B45 1997 Consuming geographies : we are where we eat / 1
GT2850 .C36 2011eb Embodied food politics / 1
GT2850 .C64 1998 Consuming passions : food in the age of anxiety / 1