GT2850 .C853 2005
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The cultural politics of food and eating : a reader / |
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GT2850 .C86 2004
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Cultures of taste/theories of appetite : eating Romanticism / |
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GT2850 .D48 2013
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Food and the self : consumption, production and material culture / |
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GT2850 .D54 2020
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Digital food cultures / |
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GT2850 .E45 2014
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Edible identities : food as cultural heritage / |
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GT2850 .F365 2018
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Families and Food : Marketing, Consuming and Managing. |
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GT2850 .F64 1997
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Food and culture : a reader / |
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GT2850 .F64 2013
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Food and culture : a reader / |
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GT2850 .F65 2004eb
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Food and cultural studies / |
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GT2850 .F66 2013eb
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Food & drink : the cultural context / |
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GT2850 .F66 2021
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Food, social change and identity / |
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GT2850 .F66 2022
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Food for thought : nourishment, culture, meaning / |
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GT2850 .F674 2014
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Food in zones of conflict : cross-disciplinary perspectives / |
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GT2850 .G46 2024
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Geographies of food : global visions of healthy and unhealthy food / |
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GT2850 .G65 2022
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'Going native'? : settler colonialism and food / |
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GT2850 .H36 1998
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Good to eat : riddles of food and culture / |
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GT2850 .H46 2012eb
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How food made history / |
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GT2850 .J64 2010
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Foodies : democracy and distinction in the gourmet foodscape / |
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GT2850 .J66 2007
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Feast : why humans share food / |
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GT2850 .J85 2013eb
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Eating together : food, friendship, and inequality / |
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