Call Number (LC) Title Results
GT2850 .C853 2005 The cultural politics of food and eating : a reader / 1
GT2850 .C86 2004 Cultures of taste/theories of appetite : eating Romanticism / 1
GT2850 .D48 2013 Food and the self : consumption, production and material culture / 1
GT2850 .D54 2020 Digital food cultures / 1
GT2850 .E45 2014 Edible identities : food as cultural heritage / 1
GT2850 .F365 2018 Families and Food : Marketing, Consuming and Managing. 1
GT2850 .F64 1997 Food and culture : a reader / 1
GT2850 .F64 2013 Food and culture : a reader / 1
GT2850 .F65 2004eb Food and cultural studies / 1
GT2850 .F66 2013eb Food & drink : the cultural context / 1
GT2850 .F66 2021 Food, social change and identity / 1
GT2850 .F66 2022 Food for thought : nourishment, culture, meaning / 1
GT2850 .F674 2014 Food in zones of conflict : cross-disciplinary perspectives / 1
GT2850 .G46 2024 Geographies of food : global visions of healthy and unhealthy food / 1
GT2850 .G65 2022 'Going native'? : settler colonialism and food / 1
GT2850 .H36 1998 Good to eat : riddles of food and culture / 1
GT2850 .H46 2012eb How food made history / 1
GT2850 .J64 2010 Foodies : democracy and distinction in the gourmet foodscape / 1
GT2850 .J66 2007 Feast : why humans share food / 1
GT2850 .J85 2013eb Eating together : food, friendship, and inequality / 1