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GT2850 .N87
|
Nutritional anthropology : contemporary approaches to diet and culture / |
1 |
|
GT2850.P274 2008
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Bite Me : Food in Popular Culture. |
1 |
|
GT2850 .P65 2006
|
The omnivore's dilemma : a natural history of four meals / |
1 |
|
GT2850 .P685 2019
|
Sociologías de la Alimentación Los Comensales y el Espacio Social Alimentario. |
1 |
|
GT2850 .R45 2012
|
Reimagining marginalized foods : global processes, local places / |
1 |
|
GT2850 .R47 2004
|
Researching food habits : methods and problems / |
1 |
|
GT2850 .S263 2019
|
Food |
1 |
|
GT2850 .S27 1998
|
Eating culture / |
1 |
|
GT2850 .S4313 2022
|
Foodscapes / |
1 |
|
GT2850 .T13 2012
|
Taking food public : redefining foodways in a changing world / |
1 |
|
GT2850 .T16
|
Food in history. |
1 |
|
GT2850 .T316 2010
|
Table settings : the material culture and social context of dining, AD 1700-1900 / |
1 |
|
GT2850 .T324 2020
|
Talking about food : the social and global in eating communities / |
1 |
|
GT2850 .W37 2020
|
The social significance of dining out : a study of continuity and change / |
1 |
|
GT2850 .W745 2015
|
The vegan studies project : food, animals, and gender in the age of terror / |
1 |
|
GT2853.A35 C47 1999
|
Changing food habits : case studies from Africa, South America and Europe / |
1 |
|
GT2853.A515 A48 2012
|
Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / |
1 |
|
GT2853.A78
|
Routledge handbook of food in Asia / |
1 |
|
GT2853.A78 L46 2011
|
Food Culture in Colonial Asia : a Taste of Empire. |
1 |
|
GT2853.A785 M37 2003
|
Traditional dietary culture of Southeast Asia : its formation and pedigree / |
1 |