Call Number (LC) Title Results
GT2853.E8 F65 1998eb Food and eating in medieval Europe / 1
GT2853.E8 F66 2006eb Food, drink and identity in Europe / 1
GT2853.E8 F66 2009 Food & everyday life in the postsocialist world / 1
GT2853.E8 H46 Fast and feast : food in medieval society / 1
GT2853.E85 F66 2023 Foodscapes : theory, history, and current European examples / 1
GT2853.E85 R57 2016 The rise of obesity in Europe : a twentieth century food history / 1
GT2853.F3 J66 2009eb Food and gender in Fiji : ethnoarchaeological explorations / 1
GT2853.F8 S737 2012eb Eating the Enlightenment : food and the sciences in Paris / 1
GT2853.G3 The kitchen, food, and cooking in reformation Germany / 1
GT2853.G4 Food and identity in nineteenth and twentieth century Ghana : food, fights, and regionalism / 1
GT2853.G7 B53 2020 Eating the empire : food and society in eighteenth -century Britain / 1
GT2853.G7 F66 1997eb Food, health, and identity / 1
GT2853.G7 M46 1985 All manners of food : eating and taste in England and France from the Middle Ages to the present / 1
GT2853.G7 R59 2018 Food and multiculture : a sensory ethnography of East London / 1
GT2853.G7 W37 1997 Consumption, Food and Taste. 1
GT2853.G7 W39 2000 Eating out : social differentiation, consumption and pleasure / 1
GT2853.G7 W39 2000eb Eating out : social differentiation, consumption, and pleasure / 1
GT2853.G8 D35 2003 Food in the ancient world from A to Z / 1
GT2853.G8F66 2004 Food, Cuisine and Society in Prehistoric Greece. 1
GT2853.G8 G37 1999eb Food and society in classical antiquity / 1