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GT2853.A35 C47 1999
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Changing food habits : case studies from Africa, South America and Europe / |
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GT2853.A515 A48 2012
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Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / |
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GT2853.A78
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Routledge handbook of food in Asia / |
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GT2853.A78 L46 2011
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Food Culture in Colonial Asia : a Taste of Empire. |
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GT2853.A785 M37 2003
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Traditional dietary culture of Southeast Asia : its formation and pedigree / |
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GT2853.A785 M38 2009eb
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Traditional dietary culture of Southeast Asia : its formation and pedigree / |
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GT2853.A8
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The colonial kitchen : Australia, 1788-1901 / |
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GT2853.A8S96 2007
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One Continuous Picnic |
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GT2853.B35 .E278 2018
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Earthly Delights. |
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GT2853.B4 G49 2018
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De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / |
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GT2853.B45 W55 2006
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Home cooking in the global village : Caribbean food from buccaneers to ecotourists / |
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GT2853.C6 C42 2001
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Changing Chinese foodways in Asia / |
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GT2853.C6 C66 2005eb
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Of tripod and palate : food, politics and religion in traditional China / |
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GT2853.C6 G56 2012
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Globalization of Chinese Food. |
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GT2853.E18 R46 2015
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Re-orienting cuisine : East Asian foodways in the twenty-first century / |
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GT2853.E3 N34 2015
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Nurturing masculinities : men, food, and family in contemporary Egypt / |
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GT2853.E3 N34 2015eb
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Nurturing masculinities : men, food, and family in contemporary Egypt / |
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GT2853.E8 A43 2003
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Food in early modern Europe / |
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GT2853.E8 C67
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Fabulous feasts : medieval cookery and ceremony / |
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GT2853.E8 C67 1976
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Fabulous feasts : medieval cookery and ceremony / |
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