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GT2853.C6 G56 2012
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Globalization of Chinese Food. |
1 |
|
GT2853.E18 R46 2015
|
Re-orienting cuisine : East Asian foodways in the twenty-first century / |
1 |
|
GT2853.E3 N34 2015
|
Nurturing masculinities : men, food, and family in contemporary Egypt / |
1 |
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GT2853.E3 N34 2015eb
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Nurturing masculinities : men, food, and family in contemporary Egypt / |
1 |
|
GT2853.E8 A43 2003
|
Food in early modern Europe / |
1 |
|
GT2853.E8 C67
|
Fabulous feasts : medieval cookery and ceremony / |
1 |
|
GT2853.E8 C67 1976
|
Fabulous feasts : medieval cookery and ceremony / |
1 |
|
GT2853.E8 F65 1998eb
|
Food and eating in medieval Europe / |
1 |
|
GT2853.E8 F66 2006eb
|
Food, drink and identity in Europe / |
1 |
|
GT2853.E8 F66 2009
|
Food & everyday life in the postsocialist world / |
1 |
|
GT2853.E8 H46
|
Fast and feast : food in medieval society / |
1 |
|
GT2853.E85 F66 2023
|
Foodscapes : theory, history, and current European examples / |
1 |
|
GT2853.E85 R57 2016
|
The rise of obesity in Europe : a twentieth century food history / |
1 |
|
GT2853.F3 J66 2009eb
|
Food and gender in Fiji : ethnoarchaeological explorations / |
1 |
|
GT2853.F8 S737 2012eb
|
Eating the Enlightenment : food and the sciences in Paris / |
1 |
|
GT2853.G3
|
The kitchen, food, and cooking in reformation Germany / |
1 |
|
GT2853.G4
|
Food and identity in nineteenth and twentieth century Ghana : food, fights, and regionalism / |
1 |
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GT2853.G7 B53 2020
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Eating the empire : food and society in eighteenth -century Britain / |
1 |
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GT2853.G7 F66 1997eb
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Food, health, and identity / |
1 |
|
GT2853.G7 M46 1985
|
All manners of food : eating and taste in England and France from the Middle Ages to the present / |
1 |