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GT2853.G7 W39 2000eb
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Eating out : social differentiation, consumption, and pleasure / |
1 |
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GT2853.G8 D35 2003
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Food in the ancient world from A to Z / |
1 |
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GT2853.G8F66 2004
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Food, Cuisine and Society in Prehistoric Greece. |
1 |
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GT2853.G8 G37 1999eb
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Food and society in classical antiquity / |
1 |
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GT2853.G8 M43 1998
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Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / |
1 |
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GT2853.H83 R67 2009
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Food, drink and celebrations of the Hudson Valley Dutch / |
1 |
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GT2853.I16 F67 2018
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Forging communities : food and representation in medieval and early modern Southwestern Europe / |
1 |
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GT2853.I4 S46 2015
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Feasts and fasts : a history of food in India / |
1 |
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GT2853.I5
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Feeding the city : work and food culture of the Mumbai dabbawalas / |
1 |
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GT2853.I5 B36 2006
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Feeding the gods : memories of food and culture in Bengal / |
1 |
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GT2853.I5 C65 2006eb
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Curry : a tale of cooks and conquerors / |
1 |
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GT2853.I5 F66 2021
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Food culture studies in India : consumption, representation and mediation / |
1 |
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GT2853.I58 D57 2010eb
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / |
1 |
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GT2853.I73 C53 2001eb
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Feast and famine : food and nutrition in Ireland, 1500-1920 / |
1 |
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GT2853.I75 +D56 2023
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Dining with the sultan : the fine art of feasting / |
1 |
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GT2853.I75 P53 2021
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Eating in Israel : nationhood, gender and food culture / |
1 |
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GT2853.I8 G53 2022
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Food culture and literary imagination in early modern Italy : the Renaissance of taste / |
1 |
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GT2853.I8 M35 2016
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La cucina medievale : umori, spezie e miscugli / |
1 |
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GT2853.I8 M69 2019
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The eternal table : a cultural history of food in Rome / |
1 |
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GT2853.I8 R47 2017
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Representing Italy through food / |
1 |