Call Number (LC) Title Results
GT2853.T35 F58 2005 Food, culture, and survival in an African city / 1
GT2853.U5 Dining out in Boston : a culinary history /
Maryland's Chesapeake : how the bay and its bounty shaped a cuisine /
Food, health, and culture in Latino Los Angeles /
3
GT2853.U5 A44 2014 American appetites : a documentary reader / 1
GT2853.U5 A54 1996 A tavola : food, tradition and community among Italian Americans ; selected essays from the 29th Annual Conference of the American Italian Historical Association, 14-17 November 1996, Pittsburgh, Pennslyvania / 1
GT2853.U5 B58 2022 Animal, vegetable, junk : a history of food, from sustainable to suicidal / 1
GT2853.U5 C35 2012eb California cuisine and just food / 1
GT2853.U5 C67 2015eb To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / 1
GT2853.U5 C68 2009 A tortilla is like life : food and culture in the San Luis valley of Colorado / 1
GT2853.U5 D54 2001 Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / 1
GT2853.U5 D54 2001eb Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / 1
GT2853.U5 D86 2015eb Dangerous digestion : the politics of american dietary advice / 1
GT2853.U5 E64 2011eb A mess of greens : Southern gender and Southern food / 1
GT2853.U5 F66 1984 Food in the social order : studies of food and festivities in three American communities / 1
GT2853.U5 F663 2002eb Food in the USA : a reader / 1
GT2853.U5 G33 1998 We are what we eat : ethnic food and the making of Americans / 2
GT2853.U5 G53 2007 The gospel of food : everything you think you know about food is wrong / 1
GT2853.U5 H67 2008 Feast or famine : food and drink in American westward expansion / 1
GT2853.U5 J63 2021 The contested geographies of food, ethnicity, and gentrification / 1
GT2853.U5 K57 2001 Kitchen culture in America : popular representations of food, gender, and race / 1
GT2853.U5 K59 2020 An Archive of Taste Race and Eating in the Early United States /
An archive of taste : race and eating in the early United States /
2