Call Number (LC) Title Results
GT2853.U5 L37 2013 The larder : food studies methods from the American South / 1
GT2853.U5 L47 1993 Paradox of plenty : a social history of eating in modern America / 1
GT2853.U5 L48 2003 Revolution at the table : the transformation of the American diet / 1
GT2853.U5 M39 1995 American food habits in historical perspective / 1
GT2853.U5 M48 2001 A bite off Mama's plate : mothers' and daughters' connections through food / 1
GT2853.U5 N63 Food / 1
GT2853.U5R47 2007 The Restaurants Book : Ethnographies of Where We Eat. 1
GT2853.U5 S77 2011 Setting the Table for Julia Child : Gourmet Dining in America, 1934â#x80 ; #x93 ; 1961 / 1
GT2853.U5 T66 2012eb Racial indigestion : eating bodies in the 19th century / 1
GT2853.U5 V47 2015eb A taste of power : food and American identities / 1
GT2853.U5 W348 2019 Every nation has its dish : black bodies & black food in twentieth-century America / 1
GT2853.U5 W35 2013 How America eats : a social history of U.S. food and culture / 1
GT2853.U5 W37 2015eb Eating in the side room : food, archaeology, and African American identity / 1
GT2853.U6 C68 2009eb A tortilla is like life : food and culture in the San Luis valley of Colorado / 1
GT2853.U6 D68 2003 Food in the Social Order. 1
GT2853.U6 M37 2021 Elite authenticity : remaking distinction in food discourse / 1
GT2853.V5 A85 2012 Rice talks : food and community in a Vietnamese town / 1
GT2853.V5 A85 2012eb Rice talks : food and community in a Vietnamese town / 1
GT2855 Food cults : how fads, dogma, and doctrine influence diet / 1
GT2855 .C37 1994 Feasts, fasts, famine : food for thought / 1