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GT2853.U5 S77 2011
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Setting the Table for Julia Child : Gourmet Dining in America, 1934â#x80 ; #x93 ; 1961 / |
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GT2853.U5 T66 2012eb
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Racial indigestion : eating bodies in the 19th century / |
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GT2853.U5 V47 2015eb
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A taste of power : food and American identities / |
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GT2853.U5 W348 2019
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Every nation has its dish : black bodies & black food in twentieth-century America / |
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GT2853.U5 W35 2013
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How America eats : a social history of U.S. food and culture / |
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GT2853.U5 W37 2015eb
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Eating in the side room : food, archaeology, and African American identity / |
1 |
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GT2853.U6 C68 2009eb
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A tortilla is like life : food and culture in the San Luis valley of Colorado / |
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GT2853.U6 D68 2003
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Food in the Social Order. |
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GT2853.U6 M37 2021
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Elite authenticity : remaking distinction in food discourse / |
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GT2853.V5 A85 2012
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Rice talks : food and community in a Vietnamese town / |
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GT2853.V5 A85 2012eb
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Rice talks : food and community in a Vietnamese town / |
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GT2855
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Food cults : how fads, dogma, and doctrine influence diet / |
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GT2855 .C37 1994
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Feasts, fasts, famine : food for thought / |
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GT2855 .E38 2011eb
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Educated tastes : food, drink, and connoisseur culture / |
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GT2855 .F66 2002
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Food nations : selling taste in consumer societies / |
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GT2855 .G66 1982
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Cooking, cuisine, and class : a study in comparative sociology / |
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GT2855 .G868 2013
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Food & society : principles and paradoxes / |
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GT2855 .I66 2006eb
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Secret ingredients : race, gender, and class at the dinner table / |
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GT2855 .M66 2010eb
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Cheese, pears, & history : in a proverb / |
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GT2860 .A29 2021eb
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Acquired tastes : stories about the origins of modern food / |
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