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QP143.4.I56 1997eb
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Emerging Technologies for Nutrition Research : Potential for Assessing Military Performance Capability. |
1 |
|
QP143.5.M37 B53 2006
|
Econometrics, Statistics and Computational Approaches in Food and Health Sciences. |
1 |
|
QP143.5.S73 S727 2003eb
|
Stable Isotopes in Human Nutrition : Laboratory Methods and Research Applications. |
1 |
|
QP143.7 .K64 2003 QP171 QP143.7.K64 2003
|
Nutrient Metabolism. |
1 |
|
QP143.7 .M63 2016
|
The DNA restart : unlock your personal genetic code to eat for your genes, lose weight, and reverse aging / |
1 |
|
QP143.7 .M656 2003
|
Molecular nutrition / |
1 |
|
QP144.B56
|
Food bioactives and health / |
1 |
|
QP144.C63
|
Coconut water : a promising natural health drink -distribution, processing and nutritional benefits / |
1 |
|
QP144.E44
|
Eggs and Health Promotion. |
1 |
|
QP144.F52
|
Advanced Dietary Fibre Technology.
Dietary fiber, fruit and vegetable consumption and health / |
2 |
|
QP144.F52 P65 2014eb
|
Polysaccharides : natural fibers in food and nutrition / |
1 |
|
QP144.F56 F535 2009eb
|
Fish consumption and health / |
1 |
|
QP144.F56 M37 2013
|
Marine Nutraceuticals : Prospects and Perspectives. |
1 |
|
QP144 .F85
|
Biotechnological Production of Plant Secondary Metabolites. |
1 |
|
QP144.F85
|
Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Health benefits of fermented foods and beverages /
Wild plants, mushrooms and nuts : functional food properties and applications /
Functional foods : concept to product /
Probiotics and prebiotics in food, nutrition and health /
Olives and olive oil as functional foods : bioactivity, chemistry and processing /
Novel enzymes for functional carbohydrates production : from scientific research to application in health food industry /
Nutrients and nutraceuticals for active & healthy ageing /
Prebiotics, probiotics and nutraceuticals
Korean food and foodways : the root of health functional food /
Functional food products and sustainable health / |
11 |
|
QP144.F85 .A58 2014
|
Antioxidants and Functional Components in Aquatic Foods. |
1 |
|
QP144.F85 B56 2010
|
Bioactive foods in promoting health : fruits and vegetables / |
1 |
|
QP144.F85 E53 2012eb
|
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / |
1 |
|
QP144.F85 F66 2013
|
Food as medicine / |
1 |
|
QP144.F85 F8636 2018
|
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / |
1 |