Call Number (LC) Title Results
RM222.2 .S755 1997 Fat history : bodies and beauty in the modern West / 1
RM222.2 .T54 1980 Everywoman's diet handbook / 1
RM222.2 .T7173 2020 Intuitive eating for every day : 365 daily practices & inspirations to rediscover the pleasures of eating / 1
RM222.2.W2 Weighing the Options : Criteria for Evaluating Weight-Management Programs. 1
RM222.2 .W2968 2010 Weight control and slimming ingredients in food technology / 1
RM222.5 .A78 2008 Artificial nutrition and hydration : the new Catholic debate / 1
RM224 .H65 2006eb Home parenteral nutrition / 1
RM226 .C62 Fasting as a way of life / 1
RM226 .F76 1978 The fasting primer : the book that tells you what you always wanted to know about fasting / 1
RM235.5 .H46 2003eb Principles of orthomolecularism / 1
RM236 My year without meat /
Vegetarian and plant-based diets in health and disease prevention /
2
RM236 .F736 2003eb Diet, life expectancy, and chronic disease : studies of Seventh-Day Adventists and other vegetarians / 1
RM236 .V436 2002 Vegetarian sourcebook / 1
RM237.6 .A53 2015 Dr. Anderson's high-fiber fitness plan / 1
RM237.7 .D475 2021 Design Thinking Approach for Healthy Food Experiences and Well-Being Contributions to Theory and Practice. 1
RM237.7 .O76 1993 Eat more, weigh less : Dr. Dean Ornish's life choice program for losing weight safely while eating abundantly / 1
RM237.73 Resistant starch : sources, applications and health benefits /
Keto Passport : energy-boosting, fat-burning, low-carb cuisine from across the globe /
Dieta Cetogénica para Principiantes /
3
RM237.73 .C36 2014ab The low-carb fraud / 1
RM237.73.K486 2017 Ketogenic Diet and Metabolic Therapies : Expanded Roles in Health and Disease. 1
RM237.8 Mapeo de Las Políticas y Las Iniciativas para la Disminución Del Consumo de Sal y Sodio en la Alimentación en la Región de Las Américas 1