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TP248.65.C55 C556 2010eb
|
Chitosan nanoparticles for biomedical applications / |
1 |
|
TP248.65.C58 C58 2002eb
|
Citric acid biotechnology / |
1 |
|
TP248.65.C92 C93 2011
|
Cyclodextrins in pharmaceutics, cosmetics, and biomedicine : current and future industrial applications / |
1 |
|
TP248.65.C92 F86 2021
|
Functionality of cyclodextrins in encapsulation for food applications / |
1 |
|
TP248.65.E35 E32 2008
|
Egg bioscience and biotechnology / |
1 |
|
TP248.65.E59
|
Cascade Biocatalysis : Integrating Stereoselective and Environmentally Friendly Reactions /
Practical methods for biocatalysis and biotransformations 2 /
Perspectives on lipase enzyme technology /
Nanohybrid catalyst based on carbon nanotube : a step-by-step guideline from preparation to demonstration /
Nanozymes in medicine /
Enzymes for solving humankind's problems : natural and artificial systems in health, agriculture, environment and energy /
Novel enzymes for functional carbohydrates production : from scientific research to application in health food industry /
Novel food grade enzymes : applications in food processing and preservation industries / |
8 |
|
TP248.65.E59 B56 2023eb
|
Biomedical nanozymes : from diagnostics to therapeutics / |
1 |
|
TP248.65.E59 E59144 2010
|
Enzyme technologies : metagenomics, evolution, biocatalysis, and biosynthesis / |
1 |
|
TP248.65.E59 F3 1995
|
Biotransformations in organic chemistry : a textbook / |
1 |
|
TP248.65.E59 F3 2000
|
Biotransformations in organic chemistry : a textbook / |
1 |
|
TP248.65 .E59 I45 2013
|
Problem Solving in Enzyme Biocatalysis. |
1 |
|
TP248.65.E59 M53 2020
|
Microbial enzymes and biotechniques : interdisciplinary perspectives / |
1 |
|
TP248.65.E59 .W358 2013
|
Zur Prozessgestaltung von Enzymkatalysen mit reaktionsintegrierter Adsorption. |
1 |
|
TP248.65.F66
|
The Technology of Extrusion Cooking /
Measurement of Food Preferences /
Rheology of Industrial Polysaccharides: Theory and Applications /
Thickening and Gelling Agents for Food /
Handbook of Breadmaking Technology /
Principles of Food Processing /
Functionality of Proteins in Food /
Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1.
Food Additive User's Handbook /
Fundamentals of food biotechnology /
Handbook of food powders : processes and properties /
Biotechnology in functional foods and nutraceuticals /
The Technology of Cake Making /
Milk and Milk Products : Technology, chemistry and microbiology /
GM food systems and their economic impact /
Colonic Microbiota, Nutrition and Health.
Progress in Food Biotechnology.
Genetically modified organisms in food : production, safety, regulation and public health /
Genetic modification and food quality : a down to earth analysis /
Functional foods and nutraceuticals : bioactive components, formulations and innovations /
Agents of change : enzymes in milk and dairy products /
Delivering functionality in foods : from structure design to product engineering /
Recent advances in food biotechnology /
Food and agricultural byproducts as important source of valuable nutraceuticals /
Biosensing and micro-nano devices : design aspects and implementation in food industries /
Shellfish processing and preservation /
Food biopolymers : structural, functional and nutraceutical properties /
Food bioactives and health /
Pheno-phospholipids and lipo-phenolics : novel structured antioxidants /
Phenolic antioxidants in foods : chemistry, biochemistry & analysis /
Sustainable agriculture reviews.
Food and agricultural biotechnology in ethical perspective / |
32 |
|
TP248.65 F66 2004eb
|
Safety of genetically engineered foods : approaches to assessing unintended health effects / |
1 |
|
TP248.65.F66 A383 2015
|
Advances in Food Biotechnology / |
1 |
|
TP248.65.F66 B37 2020
|
Sicilian street foods and chemistry : the Palermo case study / |
1 |
|
TP248.65.F66 B637 2016
|
Biotechnology in flavor production / |
1 |
|
TP248.65.F66 C37 2021
|
Carotenoids : structure and function in the human body / |
1 |
|
TP248.65.F66 C668 2004
|
Control of GMO Content in Seed and Feed. |
1 |