|
TS1955eb
|
Dry-Cured Meat Products. |
1 |
|
TS1960
|
Protein phosphorylation and meat quality / |
1 |
|
TS1960 .H66 2005eb
|
Soy Protein and Formulated Meat Products. |
1 |
|
TS1960 .M87 2010eb
|
Muscle et viande de ruminant / |
1 |
|
TS1962 .L749 2019
|
Guía Fácil para el Manejo de la Carne |
1 |
|
TS1962 .P76 2011eb
|
Processed meats : improving safety, nutrition and quality / |
1 |
|
TS1963 .P33 2011
|
Every twelve seconds : industrialized slaughter and the politics of sight / |
1 |
|
TS1968 .P675 2010
|
Poultry meat processing / |
1 |
|
TS1970 .A384 2012
|
Advances in meat, poultry and seafood packaging / |
1 |
|
TS1970 .O74 2012eb
|
Organic meat production and processing / |
1 |
|
TS1971.M5 W37 2007
|
Tied to the great packing machine : the Midwest and meatpacking / |
1 |
|
TS1975
|
Meat inspection and control in the slaughterhouse / |
1 |
|
TS2003.A92 V6 E1975
|
Guide to the Wagenburg of Schönbrunn Palace / |
1 |
|
TS2003.C26 N3
|
The Carriage and Harness Museum / |
1 |
|
TS2003.G32 M864
|
Marstallmuseum in Schloss Nymphenburg : collection of carriages, sleighs, and harness formerly the property of the Bavarian Court : official guide / |
1 |
|
TS2010 .B85 2013
|
NOVA. |
1 |
|
TS2025 .M37 1959
|
Marstallmuseum in Schloss Nymphenburg, Hofwagenburg und Sattelkammer, amtlicher Führer, |
1 |
|
TS2160
|
Physiologie du gant. |
1 |
|
TS2301.A7 J38 2007eb
|
Learn multimedia management / |
1 |
|
TS2301.A7 .K53 2015eb
|
Translationsqualität und crowdsourced translation : untertitelung und ihre Bewertung - am Beispiel des audiovisuellen Mediums TEDTalk / |
1 |