Call Number (LC) Title Results
TX353 .B455 2006 Meals to come : a history of the future of food / 1
TX353 .B455 2006eb Meals to come : a history of the future of food / 1
TX353 .B76 1981 Jane Brody's Nutrition book : a lifetime guide to good eating for better health and weight control / 1
TX353 .C568 2014eb Food history almanac : over 1,300 years of world culinary history, culture, and social influence / 1
TX353 .D86 2017 Never out of season : how having the food we want when we want it threatens our food supply and our future / 1
TX353 .F437 2002 Near a thousand tables : a history of food / 1
TX353 .F54 1976 Introduction to nutrition / 1
TX353 .F59 Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / 1
TX353 .F5945 1996 Food Choice, Acceptance and Consumption. 1
TX353 .F655 Food and people / 1
TX353 .F66 2014eb Food in time and place : the American Historical Association companion to food history / 1
TX353 .F663 2018 Food and Eating in America A Documentary Reader. 1
TX353 .G56 2009 The globalization of food / 1
TX353.H525 2013 Food : a Culinary History. 1
TX353 .K55 2007 A movable feast : ten millennia of food globalization / 1
TX353 .K55 2007eb A movable feast : ten millennia of food globalization / 1
TX353 .L23 1994 Hard to swallow : a brief history of food / 1
TX353 .M384 2018 Alimentation & santé au quotidien : Un guide en 18 leçons. 1
TX353 .M52 2003 The Penguin atlas of food / 1
TX353 .M53 2008 The atlas of food : who eats what, where, and why / 1