Call Number (LC) Título Resultados
TX353 .F655 Food and people / 1
TX353 .F66 2014eb Food in time and place : the American Historical Association companion to food history / 1
TX353 .G56 2009 The globalization of food / 1
TX353.H525 2013 Food : a Culinary History. 1
TX353 .K55 2007 A movable feast : ten millennia of food globalization / 1
TX353 .K55 2007eb A movable feast : ten millennia of food globalization / 1
TX353 .L23 1994 Hard to swallow : a brief history of food / 1
TX353 .M384 2018 Alimentation & santé au quotidien : Un guide en 18 leçons. 1
TX353 .M52 2003 The Penguin atlas of food / 1
TX353 .M53 2008 The atlas of food : who eats what, where, and why / 1
TX353 .M55 2023eb Food, justice, and animals : feeding the world respectfully / 1
TX353 .N49 2019 Lost feast : culinary extinction and the future of food / 1
TX353 .O94 2012 The Oxford handbook of food history / 1
TX353 .P355 2019 Food / 1
TX353 .P573 2016eb RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility. 1
TX353 .Q83 2004eb Qualities of food / 1
TX353 .R64 1981 Eating in America : a history / 1
TX353 .S64 2019 Fruit from the sands : the Silk Road origins of the foods we eat / 1
TX353 .U49 1974 National nutrition policy : nutrition and the international situation--III : report on Rome : the challenge of food and population / 1
TX353 .W5138 2009 What's on your plate? / 1