|
TX353 .K55 2007
|
A movable feast : ten millennia of food globalization / |
1 |
|
TX353 .K55 2007eb
|
A movable feast : ten millennia of food globalization / |
1 |
|
TX353 .L23 1994
|
Hard to swallow : a brief history of food / |
1 |
|
TX353 .M384 2018
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Alimentation & santé au quotidien : Un guide en 18 leçons. |
1 |
|
TX353 .M52 2003
|
The Penguin atlas of food / |
1 |
|
TX353 .M53 2008
|
The atlas of food : who eats what, where, and why / |
1 |
|
TX353 .M55 2023eb
|
Food, justice, and animals : feeding the world respectfully / |
1 |
|
TX353 .N49 2019
|
Lost feast : culinary extinction and the future of food / |
1 |
|
TX353 .O94 2012
|
The Oxford handbook of food history / |
1 |
|
TX353 .P355 2019
|
Food / |
1 |
|
TX353 .P573 2016eb
|
RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility. |
1 |
|
TX353 .Q83 2004eb
|
Qualities of food / |
1 |
|
TX353 .R64 1981
|
Eating in America : a history / |
1 |
|
TX353 .S64 2019
|
Fruit from the sands : the Silk Road origins of the foods we eat / |
1 |
|
TX353 .U49 1974
|
National nutrition policy : nutrition and the international situation--III : report on Rome : the challenge of food and population / |
1 |
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TX353 .W5138 2009
|
What's on your plate? / |
1 |
|
TX353 .W535 2006
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Food in the ancient world / |
1 |
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TX354
|
Le Tour du monde en quatre-vingts recettes. |
1 |
|
TX354 .C65 2007
|
World food : production and use / |
1 |
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TX354 +F6657 2011
|
Food : in context / |
1 |