|
TX360.C3
|
Resetting the kitchen table : food security, culture, health and resilience in coastal communities / |
1 |
|
TX360.C3 O96 2006eb
|
Nutrition policy in Canada, 1870-1939 / |
1 |
|
TX360.G3 A72 1982
|
Nutrition and health : a survey of young men and women in Heidelberg / |
1 |
|
TX360.G7
|
Food policy : integrating health, environment and society / |
1 |
|
TX360.G7 F67 2006
|
Food in medieval England : diet and nutrition / |
1 |
|
TX360.G7 F67 2006eb
|
Food in medieval England : diet and nutrition / |
1 |
|
TX360.G7 N88x 2002
|
Nutrition through the life cycle / |
1 |
|
TX360.G7 S73 2023
|
Women and the Rise of Nutrition Science in Interwar Britain and British Africa / |
1 |
|
TX360.G7 W66
|
Food and cooking in Roman Britain / |
1 |
|
TX360.I4 E458 1992
|
Diet, disease, and development / |
1 |
|
TX360.I4 S65 2008eb
|
The battle against hunger : choice, circumstance, and the World Bank / |
1 |
|
TX360.I5 K56 2013
|
Hidden hunger : gender and the politics of smarter foods / |
1 |
|
TX360.J3 N35 2022
|
Japan nutrition / |
1 |
|
TX360.J3 S65 2012eb
|
Japan's dietary transition and its impacts / |
1 |
|
TX360.P4
|
From the plate to gastro-politics : unravelling the boom of Peruvian cuisine / |
1 |
|
TX360.R64 .F374 2016eb
|
I piaceri della tavola in Roma antica : Tra alimentazione e diritto. |
1 |
|
TX360.R9 S55 2021
|
Cabbage and Caviar : a History of Food in Russia / |
1 |
|
TX360 U6
|
Strategies to reduce sodium intake in the United States / |
1 |
|
TX360.U6
|
American home cooking : a popular history /
American foodie : taste, art, and the cultural revolution /
Taste of the nation : the New Deal search for America's food /
Food law for public health /
Food in the Gilded Age : what ordinary Americans ate /
Families, food, and parenting : integrating research, practice and policy /
Maintaining a healthy diet / |
7 |
|
TX360.U6 A87 1981
|
Assessing changing food consumption patterns / |
1 |