Call Number (LC) Title Results
TX360 U6 Strategies to reduce sodium intake in the United States / 1
TX360.U6 Food law for public health /
Maintaining a healthy diet /
Food in the Gilded Age : what ordinary Americans ate /
Taste of the nation : the New Deal search for America's food /
American foodie : taste, art, and the cultural revolution /
American home cooking : a popular history /
Families, food, and parenting : integrating research, practice and policy /
7
TX360.U6 A87 1981 Assessing changing food consumption patterns / 1
TX360.U6A87 1981eb Assessing Changing Food Consumption Patterns. 1
TX360.U6 B72 Hung, strung & potted; a history of eating in colonial America. 1
TX360.U6 B73 The changing American diet / 1
TX360.U6 C634 2009eb Diet quality of Americans / 1
TX360.U6 C97 The American and his food. 1
TX360.U6 D535 2007eb Dietary Reference Intakes Research Synthesis Workshop summary / 1
TX360.U6 F54 2021 How the other half eats : the untold story of food and inequality in America / 1
TX360.U6 F591 2022 Fixing food. 1
TX360.U6 F592 2022 Fixing food. 1
TX360.U6 F593 2022 Fixing food. 1
TX360.U6 F594 2022 Fixing food. 1
TX360.U6 F595 2022 Fixing food. 1
TX360.U6 F677 2006eb Food insecurity and hunger in the United States : an assessment of the measure / 1
TX360.U6 F6844 2017eb Food trucks, cultural identity, and social justice : from loncheras to lobsta love / 1
TX360.U6 H86 2009eb Hunger in America : issues and assistance / 1
TX360.U6 I44 2019 The farm bill : a citizen's guide / 1
TX360.U6 I575 2011 Child and Adult Care Food Program : Aligning Dietary Guidance for All / 1