|
TX361.A8 .P477 2019
|
Personalización y Nuevas Tendencias en Alimentación Deportiva |
1 |
|
TX361.A8 S663 2002eb
|
Sports nutrition / |
1 |
|
TX361.A8 W45 2011eb
|
The Endurance Paradox : Bone Health for the Endurance Athlete / |
1 |
|
TX361.A8 W667 2016
|
Sports nutrition / |
1 |
|
TX361.C5 .F44 2000
|
Feeding China's little emperors : food, children, and social change / |
1 |
|
TX361.S63
|
Nutritional biochemistry of space flight / |
1 |
|
TX361.Y6 B47 2017eb
|
Fast-food kids : french fries, lunch lines and social ties / |
1 |
|
TX364
|
A Practical Guide to Developing and Implementing School Policy on Diet and Physical Activity. |
1 |
|
TX364 .M83 2006eb
|
Food science / |
1 |
|
TX364 .O47 2013
|
Nutrition education in the K-12 curriculum : the role of national standards : workshop summary / |
1 |
|
TX367 .B688 2013
|
Statistical Methods for Food Science Introductory Procedures for the Food Practitioner. |
1 |
|
TX367 .M55 2009
|
Food studies : an introduction to research methods / |
1 |
|
TX367 .U57 1976
|
The role of the Federal Government in human nutrition research / |
1 |
|
TX369
|
Food forward. |
1 |
|
TX369 .B3625 2015
|
The third plate : field notes on the future of food / |
1 |
|
TX369 .B384 2014
|
Croquez la vie : L'alimentation vive en 52 aliments. |
1 |
|
TX369 .H39 2008eb
|
Health benefits of organic food : effects of the environment / |
1 |
|
TX369 .I455 2014
|
Preference Heterogeneity and Willingness-To-Pay for Organic Food Products in Germany. |
1 |
|
TX369 .O75 2016eb
|
Organic and genetically modified food / |
1 |
|
TX369 .V38 2003eb
|
The Oxford book of health foods / |
1 |