|
TX392 .M33 2023
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Meat less : the next food revolution / |
1 |
|
TX392 .M417 2002eb
|
Vegetarianism : movement or moment? / |
1 |
|
TX392 .P53 2011
|
Planeat / |
1 |
|
TX392 .P74 2008eb
|
Sins of the flesh : a history of ethical vegetarian thought / |
1 |
|
TX392 .S86 2008
|
The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times / |
1 |
|
TX392 .T76
|
The scientific basis of vegetarianism / |
1 |
|
TX392 .W38 2019
|
Should we all be vegan? : a primer for the 21st century / |
1 |
|
TX392 .W387 2019
|
Should we all be vegan? a primer for the 21st century / |
1 |
|
TX393 .C48 2012eb
|
Cereals and Pulses : Nutraceutical Properties and Health Benefits / |
1 |
|
TX394.5 .L53 2011
|
Pasta by design / |
1 |
|
TX397 .D75 2013
|
Dried fruits : phytochemicals and health effects / |
1 |
|
TX397 .G657 2021
|
Suitability of portable NIR sensors (food-scanners) for the determination of fruit quality along the supply chain using the example of tomatoes |
1 |
|
TX406
|
Minor spices and condiments : global economic potential / |
1 |
|
TX406 .F75 2008eb
|
Out of the East : spices and the medieval imagination / |
1 |
|
TX407.O34
|
Specialty oils and fats in food and nutrition : properties, processing and applications / |
1 |
|
TX415 .F52 2010
|
The way of tea : reflections on a life with tea / |
1 |
|
TX415 .L813 1997
|
The classic of tea : origins & rituals / |
1 |
|
TX415 .M58
|
Thema thee : de geschiedenis van de thee en het theegebruik in Nederland : [tentoonstelling] 18 maart-4 juni 1978, Museum Boymans-Van Beuningen, Rotterdam / |
1 |
|
TX415 .P45 2010
|
Uncommon grounds : the history of coffee and how it transformed our world / |
1 |
|
TX415.P45 2010
|
Uncommon Grounds : the History of Coffee and How It Transformed Our World. |
1 |