Call Number (LC) Title Results
TX407.O34 Specialty oils and fats in food and nutrition : properties, processing and applications / 1
TX415 .F52 2010 The way of tea : reflections on a life with tea / 1
TX415 .L813 1997 The classic of tea : origins & rituals / 1
TX415 .M58 Thema thee : de geschiedenis van de thee en het theegebruik in Nederland : [tentoonstelling] 18 maart-4 juni 1978, Museum Boymans-Van Beuningen, Rotterdam / 1
TX415 .P45 2010 Uncommon grounds : the history of coffee and how it transformed our world / 1
TX415.P45 2010 Uncommon Grounds : the History of Coffee and How It Transformed Our World. 1
TX415 .S4613 1998 The Japanese way of tea : from its origins in China to Sen Rikyū / 1
TX415 .S523 2009 Everything but the coffee : learning about America from Starbucks / 1
TX463 Simply Ming. 28
TX501 Examination of Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report. 1
TX511 .A53 1984eb Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / 1
TX511.F36 2002 QD305.A7 2002eb RA1242.A33 F36 2002eb TX511 .F36 2002eb Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation. 1
TX511 .I46 2001 Rapid detection assays for food and water ; For food and water. 1
TX518.W5 B58 2018 The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / 1
TX531 Food safety in China : a comprehensive review /
Make it Safe : a Guide to Food Safety.
Chemical Food Safety : a Scientist's Perspective.
Food safety : researching the hazard in hazardous foods /
Food Additives and Human Health
Analysis of food toxins and toxicants /
Food safety : emerging issues, technologies, and systems /
Emerging food authentication methodologies using GC/MS /
Analytical methods in the determination of bioactive compounds and elements in food /
9
TX531.A87 2021 The ASQ Certified Food Safety and Quality Auditor Handbook 1
TX531 .B48 2009eb Sound and healthy environment in hotels / 1
TX531 .B49 2012 Food Materials Science and Engineering. 1
TX531 .B685 2002eb Food texture and viscosity : concept and measurement / 1
TX531 .B75 2014eb British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / 1