|
TX531 .F568 2017
|
Food Safety in China. |
1 |
|
TX531 .F57 1996eb
|
Food taints and off-flavours / |
1 |
|
TX531 .F66 2007eb
|
Food materials science : principles and practice / |
1 |
|
TX531 .F663 1996
|
Food Hygiene Auditing. |
1 |
|
TX531 .F67
|
Food safety : where are we? / |
1 |
|
TX531 .H36 2016eb
|
Handbook of food science and technology. |
1 |
|
TX531 .H36 2023
|
Handbook of food bioactive ingredients : properties and applications / |
1 |
|
TX531 .I477 2015eb
|
Improving food composition data by standardizing calculation methods. |
1 |
|
TX531 .K44 2020
|
Molecules, microbes, and meals : the surprising science of food / |
1 |
|
TX531 .M653 2001eb
|
HACCP / |
1 |
|
TX531 .M653 2015eb
|
HACCP : a food industry briefing / |
1 |
|
TX531 .M668 2019
|
Diseño y Gestión de Cocinas |
1 |
|
TX531 .N48 2022
|
Towards safer global food supply chains : a comparative analysis of regulatory requirements / |
1 |
|
TX531 .N87 1984
|
Nutritional considerations in a changing world / |
1 |
|
TX531 .N88 2013
|
Nutritional insights and food safety / |
1 |
|
TX531 .P664 2015
|
Biofilms in the Food Environment. |
1 |
|
TX531 .R95 2017
|
Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices. |
1 |
|
TX531 .S5848 2012
|
Food Safety The Science of Keeping Food Safe. |
1 |
|
TX531 .S663 2014eb
|
Managing food safety risks in the agri-food industries / |
1 |
|
TX531 .S67 2001
|
Food safety and international competitiveness : the case of beef / |
1 |