Call Number (LC) Title Results
TX531 .M653 2001eb HACCP / 1
TX531 .M653 2015eb HACCP : a food industry briefing / 1
TX531 .M668 2019 Diseño y Gestión de Cocinas 1
TX531 .N48 2022 Towards safer global food supply chains : a comparative analysis of regulatory requirements / 1
TX531 .N87 1984 Nutritional considerations in a changing world / 1
TX531 .N88 2013 Nutritional insights and food safety / 1
TX531 .P664 2015 Biofilms in the Food Environment. 1
TX531 .R95 2017 Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices. 1
TX531 .S5848 2012 Food Safety The Science of Keeping Food Safe. 1
TX531 .S663 2014eb Managing food safety risks in the agri-food industries / 1
TX531 .S67 2001 Food safety and international competitiveness : the case of beef / 1
TX531 .T755 Toxicants occurring naturally in foods. 1
TX531 .V33 2021eb Essentials of food science / 1
TX531 .V384 2014 Food safety and food security / 1
TX531 .W36 2014 Food Chemical Hazard Detection : Development and Application of New Technologies. 1
TX531 .W67 2002eb Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. 1
TX531 .W688 2008 Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / 1
TX531 ǂb I67 2005eb Improving Compliance With Food Safety Legislation. 1
TX537 Commission du codex alimentarius : manuel de procédure.
Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : sharing the Baltic experience : proceedings, Mongolia, 6-8 October 2014 /
The safe food imperative : accelerating progress in low- and middle-income countries /
3
TX537 .B284 2016eb FSMA and Food Safety Systems : Understanding and Implementing the Rules. 1