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TX541 .R434 2020
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Recent Advances in Analytical Techniques |
1 |
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TX541 .R58 2013
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Introduction to the physical chemistry of foods / |
1 |
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TX541 .S34 2012
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Analytical methods for food and dairy powders / |
1 |
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TX541 .T43 2021
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Techniques to measure food safety and quality : microbial, chemical, and sensory / |
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TX541 .V353 2023
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QUIMICA DE MACROCOMPONENTES DE ALIMENTOS |
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TX541 .W69 1998
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Quality in the food analysis laboratory. |
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TX541 .Y343 2017eb
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Spectroscopy of Tropical Fruits. |
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TX542 .I58 2000
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Magnetic resonance in food science : a view to the future / |
1 |
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TX542 .S69 2013
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NMR spectroscopy in food analysis / |
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TX545
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Formulation engineering of foods /
Agricultural and food electroanalysis /
Chemical Analysis of Food : Techniques and Applications. |
3 |
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TX545 .B3513 2009
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Food chemistry / |
1 |
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TX545 .B73 2013
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Introductory food chemistry / |
1 |
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TX545 .H33 2021
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Chemical profiles of selected Jordanian foods / |
1 |
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TX545 .M33 2003
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Magnetic Resonance in Food Science. |
1 |
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TX545 .P67 2010
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Molecular biological and immunological techniques and applications for food chemists / |
1 |
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TX545 .S354 2016
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The Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking. |
1 |
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TX545 S45x 2005eb
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Extraction of organic analytes from foods : a manual of methods / |
1 |
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TX546
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Multivariate and Probabilistic Analyses of Sensory Science Problems.
Instrumental assessment of food sensory quality : a practical guide /
Quantitative sensory analysis : psychophysics, models and intelligent design / |
3 |
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TX546 .B588 2017
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Bitterness : Perception, Chemistry and Food Processing. |
1 |
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TX546 .C446 2016eb
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Chemesthesis. |
1 |