|
TX551 .I36 2011
|
Dictionary of food ingredients / |
1 |
|
TX551.I555
|
Food Labeling : Toward National Uniformity. |
1 |
|
TX551 .I58 2003eb
|
Dietary reference intakes : guiding principles for nutrition labeling and fortification / |
1 |
|
TX551.I59
|
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. |
1 |
|
TX551 .K3
|
Food : where nutrition politics & culture meet / |
1 |
|
TX551 .N39 1974
|
Recommended dietary allowances. |
1 |
|
TX551 .N39 1980
|
Recommended dietary allowances / |
1 |
|
TX551.N393
|
Recommended Dietary Allowances (10th Edition). |
1 |
|
TX551 .N393 1989
|
Recommended dietary allowances / |
1 |
|
TX551.S829
|
Dietary Supplement Labeling Compliance Review. |
1 |
|
TX551.S83 2007
|
Food Labeling Compliance Review. |
1 |
|
TX551 .W53 2006eb
|
WIC food packages : time for a change / |
1 |
|
TX552.15 .C385 2019
|
Baking technology and nutrition : towards a healthier world / |
1 |
|
TX552.15 .S35 2007
|
The science of bakery products / |
1 |
|
TX553
|
Food Irradiation Research and Technology. |
1 |
|
TX553.A3
|
Nano- and microencapsulation for foods /
Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.
Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
Natural additives in foods / |
6 |
|
TX553.A3 A67 2009eb
|
Applications of natural products in food / |
1 |
|
TX553.A3 ǂb J6312 2012eb
|
Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012. |
1 |
|
TX553 .A3 C455 2012
|
The Chemistry of Food Additives and Preservatives. |
1 |
|
TX553.A3.E58 1999eb
|
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. |
1 |