TX612.F7 .E893 2022
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Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) |
1 |
TX631
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Gastronomy and urban space : changes and challenges in geographical perspective / Dining with leaders, rebels, heroes, and outlaws / |
2 |
TX631 .A45 2003
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In the devil's garden : a sinful history of forbidden food / |
1 |
TX631 .E37 2006eb
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Eating in Eden : food and American utopias / |
1 |
TX631 .G66 2006
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Harvest for hope : a guide to mindful eating / |
1 |
TX631 .M395 2015
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Tasty : the art and science of what we eat / |
1 |
TX631 .P384 2015
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Physiologie du goût : ou Méditations de gastronomie transcendante - Tome I. |
1 |
TX631 .P47313 2007
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Slow food nation : why our food should be good, clean, and fair / |
1 |
TX631 .P474 2003eb
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Slow food : the case for taste / |
1 |
TX631 .S65 1991
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Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / |
1 |
TX631 .S74 1997
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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits / |
1 |
TX631 .S83 2015
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Food tourism : a practical marketing guide / |
1 |
TX631 .W548 2015
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First bite : how we learn to eat / |
1 |
TX633 .K36 2006
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The United States of arugula : how we became a gourmet nation / |
1 |
TX633 .M3 2005
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A revolution in eating : how the quest for food shaped America / |
1 |
TX637 .B58 1999
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Art, culture, and cuisine : ancient and medieval gastronomy / |
1 |
TX637 .B8613 1999
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The physiology of taste, or, Meditations on transcendental gastronomy / |
1 |
TX637 .C438 2015eb
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La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne. |
1 |
TX637 .F28 2018
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French gastronomy and the magic of Americanism / |
1 |
TX637 .P48 1994
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Acquired taste : the French origins of modern cooking / |
1 |