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Siren feasts : a history of food and gastronomy in Greece / |
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The Roman community at table during the Principate / |
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The Roman banquet : images of conviviality / |
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Taste as experience : the philosophy and aesthetics of food / |
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Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe. |
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Saberes y sabores en México y el Caribe / |
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Service engineering for gastronomic sciences : an interdisciplinary approach for food study / |
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Gastronomía española / |
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Food and social media : you are what you tweet / |
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Eat my words : reading women's lives through the cookbooks they wrote / |
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Inventing authenticity : how cookbook writers redefine Southern identity / |
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Culinary colonialism, Caribbean cookbooks, and recipes for national independence / |
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TX644 .V67 2014
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The food section : newspaper women and the culinary community / |
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TX645 .C76 2019
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Cook, taste, learn : how the evolution of science transformed the art of cooking / |
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TX645 .L325 2013eb
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Cuisine and empire : cooking in world history / |
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TX645 .M39 2012eb
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The story behind the dish : classic American foods / |
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