|
TX631 .P384 2015
|
Physiologie du goût : ou Méditations de gastronomie transcendante - Tome I. |
1 |
|
TX631 .P47313 2007
|
Slow food nation : why our food should be good, clean, and fair / |
1 |
|
TX631 .P474 2003eb
|
Slow food : the case for taste / |
1 |
|
TX631 .S65 1991
|
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / |
1 |
|
TX631 .S74 1997
|
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits / |
1 |
|
TX631 .S83 2015
|
Food tourism : a practical marketing guide / |
1 |
|
TX631 .W548 2015
|
First bite : how we learn to eat / |
1 |
|
TX633 .K36 2006
|
The United States of arugula : how we became a gourmet nation / |
1 |
|
TX633 .M3 2005
|
A revolution in eating : how the quest for food shaped America / |
1 |
|
TX637 .B58 1999
|
Art, culture, and cuisine : ancient and medieval gastronomy / |
1 |
|
TX637 .B8613 1999
|
The physiology of taste, or, Meditations on transcendental gastronomy / |
1 |
|
TX637 .C438 2015eb
|
La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne. |
1 |
|
TX637 .F28 2018
|
French gastronomy and the magic of Americanism / |
1 |
|
TX637 .P48 1994
|
Acquired taste : the French origins of modern cooking / |
1 |
|
TX637 .T45 2010eb
|
Cours de gastronomie moléculaire n°2 : les précisions culinaires / |
1 |
|
TX641 .A36 2002
|
Eating right in the Renaissance / |
1 |
|
TX641 .A36 2002eb
|
Eating right in the Renaissance / |
1 |
|
TX641 .D34 1996
|
Siren feasts : a history of food and gastronomy in Greece / |
1 |
|
TX641 .D663 2004
|
The Roman community at table during the Principate / |
1 |
|
TX641 .D85 2003
|
The Roman banquet : images of conviviality / |
1 |