Call Number (LC) Title Results
TX560.S9 B67 2023 The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years / 1
TX571.M48R45 2002eb Metal Contamination of Food : Its Significance for Food Quality and Human Health. 1
TX571.P4 Pesticide Residues in Food - 2004 : Evaluations 2004, Part II - Toxicological Pesticide Residues in Food, No 20. 1
TX571.P4 H36 2010eb Handbook of pesticides : methods of pesticide residues analysis / 1
TX571.P4 J682 2013 Pesticide Residues in Food - 2013. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September 2013 / 1
TX571.P4.N277 1987eb Regulating Pesticides in Food : the Delaney Paradox. 1
TX571.P4.R463 2000 Residue Analysis in Food : Principles and Applications. 1
TX571.X45 Advances in the Determination of Xenobiotics in Foods 1
TX601 .H363 2020 Handbook of food preservation, third edition 1
TX601 .M85 2023 Sterilization and preservation : applications of supercritical carbon dioxide / 1
TX601 .T43 2012 Sweeteners : nutritional aspects, applications, and production technology.
Thermal food processing : new technologies and quality issues /
2
TX601 .T47 2006eb A handbook of food processing in classical Rome : for her bounty no winter / 1
TX601 .W44 2008eb Food security for the faint of heart : keeping your larder full in lean times / 1
TX609 Sustainable food drying techniques in developing countries : prospects and challenges / 1
TX612.F7 .E893 2022 Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) 1
TX631 Dining with leaders, rebels, heroes, and outlaws /
Gastronomy and urban space : changes and challenges in geographical perspective /
2
TX631 .A45 2003 In the devil's garden : a sinful history of forbidden food / 1
TX631 .E37 2006eb Eating in Eden : food and American utopias / 1
TX631 .G66 2006 Harvest for hope : a guide to mindful eating / 1
TX631 .M395 2015 Tasty : the art and science of what we eat / 1