Call Number (LC) Title Results
TX641 .P47313 2016 Taste as experience : the philosophy and aesthetics of food / 1
TX641 .R436 2010 Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe. 1
TX641 .S23 2010eb Saberes y sabores en México y el Caribe / 1
TX641 .S47 2020eb Service engineering for gastronomic sciences : an interdisciplinary approach for food study / 1
TX641.S6 S3 1976 Gastronomía española / 1
TX643 Simply Ming. 1
TX643 .R68 2012eb Food and social media : you are what you tweet / 1
TX644 .T47 2002 Eat my words : reading women's lives through the cookbooks they wrote / 1
TX644 .T57 2018 Inventing authenticity : how cookbook writers redefine Southern identity / 1
TX644 .V35 2024 Culinary colonialism, Caribbean cookbooks, and recipes for national independence / 1
TX644 .V67 2014 The food section : newspaper women and the culinary community / 1
TX645 .C76 2019 Cook, taste, learn : how the evolution of science transformed the art of cooking / 1
TX645 .L325 2013eb Cuisine and empire : cooking in world history / 1
TX645 .M39 2012eb The story behind the dish : classic American foods / 1
TX645 .M46 2012eb The menial art of cooking : archaeological studies of cooking and food preparation / 1
TX645 .S65 2022 At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / 1
TX645 .W35 2016eb Recipes for thought : knowledge and taste in the early modern English kitchen / 1
TX649.A1 At the chef's table : culinary creativity in elite restaurants / 1
TX649.A1 M38 2000 Can she bake a cherry pie? : American women and the kitchen in the twentieth century / 1
TX649.A1 M55 2017 The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas /
The president's kitchen cabinet the story of the African Americans who have fed our first families, from the Washingtons to the Obamas / 		2