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TX641 .P47313 2016
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Taste as experience : the philosophy and aesthetics of food / |
1 |
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TX641 .R436 2010
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Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe. |
1 |
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TX641 .S23 2010eb
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Saberes y sabores en México y el Caribe / |
1 |
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TX641 .S47 2020eb
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Service engineering for gastronomic sciences : an interdisciplinary approach for food study / |
1 |
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TX641.S6 S3 1976
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Gastronomía española / |
1 |
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TX643
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Simply Ming. |
1 |
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TX643 .R68 2012eb
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Food and social media : you are what you tweet / |
1 |
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TX644 .T47 2002
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Eat my words : reading women's lives through the cookbooks they wrote / |
1 |
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TX644 .T57 2018
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Inventing authenticity : how cookbook writers redefine Southern identity / |
1 |
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TX644 .V35 2024
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Culinary colonialism, Caribbean cookbooks, and recipes for national independence / |
1 |
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TX644 .V67 2014
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The food section : newspaper women and the culinary community / |
1 |
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TX645 .C76 2019
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Cook, taste, learn : how the evolution of science transformed the art of cooking / |
1 |
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TX645 .L325 2013eb
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Cuisine and empire : cooking in world history / |
1 |
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TX645 .M39 2012eb
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The story behind the dish : classic American foods / |
1 |
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TX645 .M46 2012eb
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The menial art of cooking : archaeological studies of cooking and food preparation / |
1 |
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TX645 .S65 2022
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At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / |
1 |
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TX645 .W35 2016eb
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Recipes for thought : knowledge and taste in the early modern English kitchen / |
1 |
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TX649
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American masters. the art of craft / |
1 |
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TX649.A1
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At the chef's table : culinary creativity in elite restaurants / |
1 |
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TX649.A1 M38 2000
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Can she bake a cherry pie? : American women and the kitchen in the twentieth century / |
1 |