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TX716.M4 P54 1998
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Que vivan los tamales! : food and the making of Mexican identity / |
1 |
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TX716.M4 P543 2012
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Planet taco : a global history of Mexican food / |
1 |
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TX716.P4 B87 2020
|
Buscando a Gastón = Finding Gaston / |
1 |
|
TX717 .F8
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The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery / |
1 |
|
TX717 .K6 1830
|
The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner. |
1 |
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TX717.5
|
Manuscript recipe books as archaeological objects : text and food in the early modern world / |
1 |
|
TX719
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Le Cuisinier parisien : ou L'art de la cuisine française au dix-neuvième siècle. |
1 |
|
TX719 .C454 2011
|
Mastering the art of French cooking / |
1 |
|
TX719 .D453 2015
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Le Livre de cuisine : Comprenant la cuisine de ménage et la grande cuisine. |
1 |
|
TX719 .F423 2004
|
Accounting for taste : the triumph of French cuisine / |
1 |
|
TX719 .G62
|
La cuisine française / |
1 |
|
TX719 .R357 2015
|
Le Trésor de la cuisinière et de la maîtresse de maison : Dictionnaire complet de cuisine, de pâtisserie et d'office. |
1 |
|
TX719 .R3755 1998
|
The medieval kitchen : recipes from France and Italy / |
1 |
|
TX719 .S3895 1995
|
Early French cookery : sources, history, original recipes and modern adaptations / |
1 |
|
TX719 .T253 2011
|
The expert cook in enlightenment France / |
1 |
|
TX719 .T78 2000
|
Haute cuisine : how the French invented the culinary profession / |
1 |
|
TX721 .H453 2008eb
|
Food culture in Germany / |
1 |
|
TX722.A1 O44 2001eb
|
Scandinavian feasts : celebrating traditions throughout the year / |
1 |
|
TX722.A1 R43 2010
|
Noma : time and place in Nordic cuisine / |
1 |
|
TX722.S8H47 2005
|
Swedish Table. |
1 |