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TX715 .S2968 2001
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Fast food nation : the dark side of the all-American meal / |
1 |
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TX715 .S54 2017
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The Sioux Chef's indigenous kitchen / |
1 |
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TX715 .S775 2007eb
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Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / |
1 |
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TX715 .T87 1978
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Selected recipes from the Saturday evening post all-American cookbook : 225 all-American recipes / |
1 |
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TX715 .W89 2009
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A painter's kitchen : recipes from the kitchen of Georgia O'Keeffe / |
1 |
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TX715 .W9242 1976
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The cookbook / |
1 |
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TX715 .W9242 1985
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The cookbook II / |
1 |
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TX715.2.A47 T57 2015eb
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The Jemima code : two centuries of African American cookbooks / |
1 |
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TX715.2.M53 D66 2004eb
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Savoring the seasons of the northern heartland / |
1 |
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TX715.2.N48 S743 2004
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America's founding food : the story of New England cooking / |
1 |
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TX715.2.N48 S7435 2011
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Northern hospitality : cooking by the book in New England / |
1 |
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TX715.2.P32
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A year right here : adventures with food and family in the great nearby / |
1 |
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TX715.2.S68 L67 2023
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Appalachia on the table : representing mountain food and people / |
1 |
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TX716.C8 M335 2007
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Tastes like Cuba : an exile's hunger for home / |
1 |
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TX716.H3
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Undiscovered Haiti / |
1 |
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TX716.M4
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La frontera. |
2 |
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TX716.M4 A33 2006eb
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Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women / |
1 |
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TX716.M4A35 2008
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Culinary Art and Anthropology |
1 |
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TX716.M4 .C378 2019
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Grano de Sal y Otros Cristales |
1 |
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TX716.M4 M48 2017eb
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Mexican-origin foods, foodways, and social movements : decolonial perspectives / |
1 |