|
TX723.3 .V53 1982
|
The complete Russian cookbook : the heritage of Russian cuisine / |
1 |
|
TX723.4 .B22
|
Rose Baboian's Armenian-American cook book. |
1 |
|
TX723.5.B4 S36 2009eb
|
Food culture in Belgium / |
1 |
|
TX723.5.G8 D24 1996b
|
The classical cookbook / |
1 |
|
TX723.5.P7
|
Weekends with Yankee. |
1 |
|
TX723.5.S7 C63 2020
|
Cocinando en el fin del mundo = Cooking at the world's end / |
1 |
|
TX724
|
Abraham Firkovich de Karaet : en zijn verzameling Hebreeuwse en Samaritaanse manuscripten in Sint-Petersburg.
From the Jewish heartland : two centuries of Midwest foodways / |
2 |
|
TX724 .E44 2020
|
Egg cream / |
1 |
|
TX724 .R385 2015eb
|
Falafel nation : cuisine and the making of national identity in Israel / |
1 |
|
TX724 .S733 2018
|
Let's eat : Jewish food and faith / |
1 |
|
TX724 .T375 2017
|
Tastes of faith : Jewish eating in the United States / |
1 |
|
TX724.2.S47 P558 2022
|
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / |
1 |
|
TX724.5.A1.H48 1999eb
|
Barossa Food. |
1 |
|
TX724.5.C16 .L5 2017
|
La table du Cambodge : Livre de cuisine. |
1 |
|
TX724.5.C5 C54417 2014
|
Chop suey, USA : the story of Chinese food in America / |
1 |
|
TX724.5.C5 C64 2009eb
|
Chop suey : a cultural history of Chinese food in the United States / |
1 |
|
TX724.5.C5 M376 2016eb
|
Chow chop suey : food and the Chinese American journey / |
1 |
|
TX724.5.I4 A64 1994
|
Indian food : a historical companion / |
1 |
|
TX724.5.I5 E57 2004
|
Ensiklopedi makanan tradisional Indonesia : Sumatera. |
1 |
|
TX724.5.J3 .D384 2014
|
Japon : Miscellanées. |
1 |