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TX724.5.J3 .H675 1996eb
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A dictionary of Japanese food : ingredients & culture / |
1 |
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TX724.5.J3 R38 2010eb
|
Food and fantasy in early modern Japan / |
1 |
|
TX724.5.S72 B85 2009
|
Sri Lankan cooking / |
1 |
|
TX725.A1
|
Ethnic American cooking : recipes for living in a new world /
Dining with the rich and royal / |
2 |
|
TX725.A1 B44 1991
|
The Ellis Island immigrant cookbook / |
1 |
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TX725.A1 E846 2016eb
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Ethnomusicologists' Cookbook, Volume 2 : Complete Meals from Around the World. |
1 |
|
TX725.A1 N46 2009
|
International cuisine / |
1 |
|
TX725.A1 R465 2023
|
Resilient kitchens : American immigrant cooking in a time of crisis / |
1 |
|
TX725.A1 R465 2023eb
|
Resilient kitchens : American immigrant cooking in a time of crisis : essays and recipes / |
1 |
|
TX725.A1 S67 2011eb
|
Storied dishes : what our family recipes tell us about who we are and where we've been / |
1 |
|
TX725.A9 .N498 2018
|
The Getting of Garlic : Australian food from bland to brilliant, with recipes old and new. |
1 |
|
TX725 .D63 1827
|
Domestic economy, and cookery, for rich and poor : containing an account of the best English, Scotch, French, oriental and other foreign dishes, preparations of broths and milks for consumption, receipts for sea-faring men, travellers, and children's food ; together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy and elegance / |
1 |
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TX725.E84 .W37 2018
|
No passport required. |
1 |
|
TX725.I72 B68 2004
|
The oldest cuisine in the world : cooking in Mesopotamia / |
1 |
|
TX725.I72 I2613 2007eb
|
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / |
1 |
|
TX725.M628
|
Making Levantine Cuisine Modern Foodways of the Eastern Mediterranean. |
1 |
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TX725.R68 F3313 2005
|
Around the Roman table / |
1 |
|
TX725.R68 G73 2006
|
Cooking Apicius : Roman recipes for today / |
1 |
|
TX725.S5635
|
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia / |
1 |
|
TX726 .C4413 2012
|
Taste buds and molecules : the art and science of food, wine, and flavor / |
1 |