Call Number (LC) Title Results
TX719 .R357 2015 Le Trésor de la cuisinière et de la maîtresse de maison : Dictionnaire complet de cuisine, de pâtisserie et d'office. 1
TX719 .R3755 1998 The medieval kitchen : recipes from France and Italy / 1
TX719 .S3895 1995 Early French cookery : sources, history, original recipes and modern adaptations / 1
TX719 .T253 2011 The expert cook in enlightenment France / 1
TX719 .T78 2000 Haute cuisine : how the French invented the culinary profession / 1
TX721 .H453 2008eb Food culture in Germany / 1
TX722.A1 O44 2001eb Scandinavian feasts : celebrating traditions throughout the year / 1
TX722.A1 R43 2010 Noma : time and place in Nordic cuisine / 1
TX722.S8H47 2005 Swedish Table. 1
TX723 Weekends with Yankee. 1
TX723 .A67 2001 La scienza in cucina e l'arte di mangiar bene / 1
TX723 .A6713 1996 The art of eating well / 1
TX723 .C2832513 2003eb Italian cuisine : a cultural history / 1
TX723 .M32913 2014 The futurist cookbook / 1
TX723 .V577 1993 Immigrant's kitchen, Italian / 1
TX723.2.R65 Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / 1
TX723.3 .F37 1990 Festive Ukrainian cooking / 1
TX723.3 .V53 1982 The complete Russian cookbook : the heritage of Russian cuisine / 1
TX723.4 .B22 Rose Baboian's Armenian-American cook book. 1
TX723.5.B4 S36 2009eb Food culture in Belgium / 1