|
TX719 .T253 2011
|
The expert cook in enlightenment France / |
1 |
|
TX719 .T78 2000
|
Haute cuisine : how the French invented the culinary profession / |
1 |
|
TX721 .H453 2008eb
|
Food culture in Germany / |
1 |
|
TX722.A1 O44 2001eb
|
Scandinavian feasts : celebrating traditions throughout the year / |
1 |
|
TX722.A1 R43 2010
|
Noma : time and place in Nordic cuisine / |
1 |
|
TX722.S8H47 2005
|
Swedish Table. |
1 |
|
TX723
|
Weekends with Yankee. |
1 |
|
TX723 .A67 2001
|
La scienza in cucina e l'arte di mangiar bene / |
1 |
|
TX723 .A6713 1996
|
The art of eating well / |
1 |
|
TX723 .C2832513 2003eb
|
Italian cuisine : a cultural history / |
1 |
|
TX723 .M32913 2014
|
The futurist cookbook / |
1 |
|
TX723 .V577 1993
|
Immigrant's kitchen, Italian / |
1 |
|
TX723.2.R65
|
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / |
1 |
|
TX723.3 .F37 1990
|
Festive Ukrainian cooking / |
1 |
|
TX723.3 .V53 1982
|
The complete Russian cookbook : the heritage of Russian cuisine / |
1 |
|
TX723.4 .B22
|
Rose Baboian's Armenian-American cook book. |
1 |
|
TX723.5.B4 S36 2009eb
|
Food culture in Belgium / |
1 |
|
TX723.5.G8 D24 1996b
|
The classical cookbook / |
1 |
|
TX723.5.P7
|
Weekends with Yankee. |
1 |
|
TX723.5.S7 C63 2020
|
Cocinando en el fin del mundo = Cooking at the world's end / |
1 |