Call Number (LC) Title Results
TX724.5.J3 R38 2010eb Food and fantasy in early modern Japan / 1
TX724.5.S72 B85 2009 Sri Lankan cooking / 1
TX725 Resilient Kitchens American Immigrant Cooking in a Time of Crisis, Essays and Recipes. 1
TX725.A1 Dining with the rich and royal /
Ethnic American cooking : recipes for living in a new world /
2
TX725.A1 B44 1991 The Ellis Island immigrant cookbook / 1
TX725.A1 E846 2016eb Ethnomusicologists' Cookbook, Volume 2 : Complete Meals from Around the World. 1
TX725.A1 N46 2009 International cuisine / 1
TX725.A1 R465 2023 Resilient kitchens : American immigrant cooking in a time of crisis / 1
TX725.A1 S67 2011eb Storied dishes : what our family recipes tell us about who we are and where we've been / 1
TX725.A9 .N498 2018 The Getting of Garlic : Australian food from bland to brilliant, with recipes old and new. 1
TX725 .D63 1827 Domestic economy, and cookery, for rich and poor : containing an account of the best English, Scotch, French, oriental and other foreign dishes, preparations of broths and milks for consumption, receipts for sea-faring men, travellers, and children's food ; together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy and elegance / 1
TX725.E84 .W37 2018 No passport required. 1
TX725.I72 B68 2004 The oldest cuisine in the world : cooking in Mesopotamia / 1
TX725.I72 I2613 2007eb Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / 1
TX725.M628 Making Levantine Cuisine Modern Foodways of the Eastern Mediterranean. 1
TX725.R68 F3313 2005 Around the Roman table / 1
TX725.R68 G73 2006 Cooking Apicius : Roman recipes for today / 1
TX725.S5635 The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia / 1
TX726 .C4413 2012 Taste buds and molecules : the art and science of food, wine, and flavor / 1
TX737 England Eats Out : a Social History of Eating Out in England from 1830 to the Present. 1