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TX725.I72 B68 2004
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The oldest cuisine in the world : cooking in Mesopotamia / |
1 |
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TX725.I72 I2613 2007eb
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Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / |
1 |
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TX725.M628
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Making Levantine Cuisine Modern Foodways of the Eastern Mediterranean. |
1 |
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TX725.R68 F3313 2005
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Around the Roman table / |
1 |
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TX725.R68 G73 2006
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Cooking Apicius : Roman recipes for today / |
1 |
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TX725.S5635
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The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia / |
1 |
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TX726 .C4413 2012
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Taste buds and molecules : the art and science of food, wine, and flavor / |
1 |
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TX737
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England Eats Out : a Social History of Eating Out in England from 1830 to the Present. |
1 |
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TX737 .E28 2014
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Eat, cook, grow : mixing human-computer interactions with human-food interactions / |
1 |
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TX737 .S45 1994
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Domesticity : a gastronomic interpretation of love / |
1 |
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TX737 .T75 1989
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Travels with Alice / |
1 |
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TX747.G87
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Fixin Fish : a Guide to Handling, Buying, Preserving, and Preparing Fish. |
1 |
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TX747 .I74 2007
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The sushi economy : globalization and the making of a modern delicacy / |
1 |
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TX749.5.B43 C87 2012
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Pure beef : an essential guide to artisan meat with recipes for every cut / |
1 |
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TX749.5.B43 O94 2008
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The hamburger : a history / |
1 |
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TX751 .S2968 2002
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Fast food nation : the dark side of the all-American meal / |
1 |
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TX754.O98 K87 2006
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The big oyster : history on the half shell / |
1 |
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TX757
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Le livre des soupes / |
1 |
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TX757 .H34 1985
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The good food : soups, stews, and pastas / |
1 |
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TX763 .H846 2018eb
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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing |
1 |