|
TX747.G87
|
Fixin Fish : a Guide to Handling, Buying, Preserving, and Preparing Fish. |
1 |
|
TX747 .I74 2007
|
The sushi economy : globalization and the making of a modern delicacy / |
1 |
|
TX749.5.B43 C87 2012
|
Pure beef : an essential guide to artisan meat with recipes for every cut / |
1 |
|
TX749.5.B43 O94 2008
|
The hamburger : a history / |
1 |
|
TX751 .S2968 2002
|
Fast food nation : the dark side of the all-American meal / |
1 |
|
TX754.O98 K87 2006
|
The big oyster : history on the half shell / |
1 |
|
TX757
|
Le livre des soupes / |
1 |
|
TX757 .H34 1985
|
The good food : soups, stews, and pastas / |
1 |
|
TX763 .H846 2018eb
|
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing |
1 |
|
TX763.O3326 1999
|
Great Scandinavian Baking Book. |
1 |
|
TX767.C5 B73 2008eb
|
Cadbury's purple reign : the story behind chocolate's best-loved brand / |
1 |
|
TX769
|
Manley's technology of biscuits, crackers and cookies / |
1 |
|
TX769 .B74 2012eb
|
Breadmaking : improving quality / |
1 |
|
TX769 .B74 2023
|
Bread bike / |
1 |
|
TX769 .H235 2004
|
Bread : a baker's book of techniques and recipes / |
1 |
|
TX769 .K28713 2006
|
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / |
2 |
|
TX769 .O384 2002eb
|
Great whole grain breads / |
1 |
|
TX769 .O38595 2003eb
|
Quick breads / |
1 |
|
TX769 .T73 2023
|
Traditional European breads : an illustrative compendium of ancestral knowledge and cultural heritage / |
1 |
|
TX769 .T76 2016
|
The trouble with bread / |
1 |