|
TX783 .W65 2002eb
|
Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / |
1 |
|
TX791
|
Weekends with Yankee.
Réussir le tempérage du chocolat : les clés d'un savoir-faire / |
2 |
|
TX801 .F37 2013
|
Farm-fresh and fast : easy recipes and tips for making the most of fresh, seasonal foods. |
1 |
|
TX803.P35 K73 2013
|
Creamy & crunchy : an informal history of peanut butter, the all-American food / |
1 |
|
TX803.P46 A52 1999eb
|
The pepper trail : history & recipes from around the world / |
1 |
|
TX803.P8 .E275 2019
|
Potato |
1 |
|
TX803.S6 S69 2008ev
|
The soya story / |
1 |
|
TX805 .M6813 2021
|
Tsukemono : decoding the art and science of Japanese pickling / |
1 |
|
TX808 .B37 2013ev
|
Barrie Machin's Greece. |
1 |
|
TX809.M17 H515 2010
|
The geometry of pasta / |
1 |
|
TX809.M17 S4713 2002eb
|
Pasta : the story of a universal food / |
1 |
|
TX809.N65
|
The untold history of ramen : how political crisis in Japan spawned a global food craze / |
1 |
|
TX815 .B87 1999eb
|
Liquid pleasures : a social history of drinks in modern Britain / |
1 |
|
TX817.C4 T47 2000
|
Crafting the culture and history of French chocolate / |
1 |
|
TX817.C4 T47 2000eb
|
Crafting the culture and history of French chocolate / |
1 |
|
TX817.T3 .H477 2012
|
Feinstrukturelle, cytochemische und biochemische Untersuchungen zur Entwicklung und Welke des Teeblattes (Camellia sinensis (L.) O. Kuntze) |
1 |
|
TX818
|
Something New In Sandwiches. |
1 |
|
TX819.C6 .C636 2010
|
Grand Café |
1 |
|
TX819.H4 N53 2017
|
Recipes from the herbalist's kitchen : delicious, nourishing food for lifelong health and well-being / |
1 |
|
TX820 .W48 2014
|
Cooking for crowds / |
1 |