|
TX763 .H846 2018eb
|
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing |
1 |
|
TX763.O3326 1999
|
Great Scandinavian Baking Book. |
1 |
|
TX767.C5 B73 2008eb
|
Cadbury's purple reign : the story behind chocolate's best-loved brand / |
1 |
|
TX769
|
Manley's technology of biscuits, crackers and cookies / |
1 |
|
TX769 .B74 2012eb
|
Breadmaking : improving quality / |
1 |
|
TX769 .B74 2023
|
Bread bike / |
1 |
|
TX769 .H235 2004
|
Bread : a baker's book of techniques and recipes / |
1 |
|
TX769 .K28713 2006
|
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / |
2 |
|
TX769 .O384 2002eb
|
Great whole grain breads / |
1 |
|
TX769 .O38595 2003eb
|
Quick breads / |
1 |
|
TX769 .T73 2023
|
Traditional European breads : an illustrative compendium of ancestral knowledge and cultural heritage / |
1 |
|
TX769 .T76 2016
|
The trouble with bread / |
1 |
|
TX770.S66 H36 2023
|
Handbook on sourdough biotechnology / |
1 |
|
TX770.T65 M67 2014
|
Tortillas : a cultural history / |
1 |
|
TX772
|
Weekends with Yankee. |
1 |
|
TX773 .H353 1982
|
Maida Heatter's New book of great desserts / |
1 |
|
TX773 .O36 2004eb
|
Great old-fashioned American desserts / |
1 |
|
TX783
|
Laboratorio de Confitería : Compendio de Prácticas / |
1 |
|
TX783.M58 2017
|
Confectionery and Chocolate Engineering : Principles and Applications. |
1 |
|
TX783 .W65 2002
|
Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / |
1 |