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TX907.5.G72 A87 2018
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The London restaurant, 1840-1914 / |
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TX908 .C68 2005eb
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The social life of coffee : the emergence of the British coffeehouse / |
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TX908 .E834 2020
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The Restaurant, a Geographical Approach From Invention to Gourmet Tourist Destinations. |
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TX909 .B37 2011
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Hotel dreams : luxury, technology, and urban ambition in America, 1829-1929 / |
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TX909 .S25 2007
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Hotel : an American history / |
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TX910.A1 C67 2004eb
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Housing the stranger in the Mediterranean world : lodging, trade, and travel in late antiquity and the Middle Ages / |
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TX910.F8 .B666 2015eb
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Les hotels historiques de paris : histoire, architecture. |
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TX910.F8 S667 2000
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The invention of the restaurant : Paris and modern gastronomic culture / |
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TX910.G3 T68 2022
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Touristic intents = Touristische absichten / |
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TX910.I4 .H67eb vol. 19, no. 5
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The hospitality industry in India / |
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TX910.I8 C45 1958
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Italian bouquet; an epicurean tour of Italy. |
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TX910.J3 .S738 2014
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Japanese Inn. |
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TX910.M6 B84 1988eb
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Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / |
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TX910.P55 M38 2018
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Fast food globalization in the provincial Philippines / |
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TX910.P894 M37
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Michelin : Pyrʹeneʹes. |
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TX910.3 .O95 2002
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Hey, waitress! : the USA from the other side of the tray / |
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TX910.5.H34 F75 2010
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Appetite for America : how visionary businessman Fred Harvey built a railroad hospitality empire that civilized the Wild West / |
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TX910.5.R5 R58 2008
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Ritz / |
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TX910.5.S25 O95 2012eb
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Colonel Sanders and the American dream / |
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TX910.5.W38 M36 2008
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Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution / |
1 |