|
TX911.3.M3 P38 2009eb
|
Brand management for international hotels / |
1 |
|
TX911.3.M37 M323 2006eb
|
Managing tourism and hospitality services : theory and international applications / |
1 |
|
TX911.3.P4 H67 2000eb
|
Human resource management in the hotel industry : strategy, innovation and performance. |
1 |
|
TX911.3.R3 M348 2015
|
Hotel pricing in a social world : driving value in the digital economy / |
1 |
|
TX911.3.S24
|
Safety and security in hotels and home sharing / |
1 |
|
TX911.3.S3 W43 2006eb
|
What's the beef? : the contested governance of European food safety / |
1 |
|
TX911.3.T73 G73 2019
|
The Grand Hotel Ballet. |
1 |
|
TX911.3.V62 C85 2007eb
|
Culture and career development / |
1 |
|
TX912 .A9
|
Sanitation, safety, and maintenance management. |
1 |
|
TX921 .P675 2013eb
|
Kostenrechnung für die Gastronomie : mit Fallstudie aus der Unternehmensberatung. |
1 |
|
TX925 .G53 2010eb
|
The sommelier prep course : an introduction to the wines, beers, and spirits of the world / |
1 |
|
TX925 .P38 1991
|
Dishing it out : power and resistance among waitresses in a New Jersey restaurant / |
1 |
|
TX928 .A34 2009eb
|
Textile and laundry in hotel industry / |
1 |
|
TX941.C44 T57 2013
|
Inside the Dream Palace : the life and times of New York's legendary Chelsea Hotel / |
1 |
|
TX941.S3 A94 2002
|
The Savoy, London / |
1 |
|
TX945
|
Food forward.
Smothered and Covered Waffle House and the Southern Imaginary.
Experimental Dining Performance, Experience and Ideology in Contemporary Creative Restaurants.
Who's buying at restaurants and carry-outs. |
4 |
|
TX945 .J35 1999
|
Fast food : roadside restaurants in the automobile age / |
1 |
|
TX945 .P4813 1963
|
La petit café = The little cafe / |
1 |
|
TX945.P748 2012eb
|
Prevention of food waste in restaurants, hotels, canteens and catering. |
1 |
|
TX945 .R46 1991eb
|
Making fast food : from the frying pan into the fryer / |
1 |