|
TX945.4 .L53 2023
|
From Chinatown to every town : how Chinese immigrants have expanded the restaurant business in the United States / |
1 |
|
TX945.4 .L58 2015eb
|
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / |
1 |
|
TX945.5.C678 T57 2018
|
Cousins Maine Lobster : how one food truck became a multimillion-dollar business / |
1 |
|
TX945.5.E44 O63 2016eb
|
Appetite for innovation : creativity and change at elBulli / |
1 |
|
TX945.5.E45 A37 2010
|
A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / |
1 |
|
TX945.5.L83 D39 2006eb
|
House of plenty : the rise, fall, and revival of Luby's Cafeterias / |
1 |
|
TX945.5.M3
|
Battle to do good : inside McDonalds sustainability journey / |
1 |
|
TX945.5.M33 G65 1997
|
Golden arches east : McDonald's in East Asia / |
1 |
|
TX945.5.M33 R69 2000eb
|
Working for McDonald's in Europe : the Unequal Struggle. |
1 |
|
TX945.5.N37 H363 2016
|
Nathan's Famous : an Unauthorized View of America's Favorite Frankfurter Company. |
1 |
|
TX945.5.R39 O25 2013eb
|
Meet Me at Ray's : a Celebration of Ray's Place in Kent, Ohio. |
1 |
|
TX945.5.W4 H64 1997eb
|
Selling 'em by the Sack : White Castle and the Creation of American Food. |
1 |
|
TX945.5.W48 H64 1997
|
Selling 'em by the sack : White Castle and the creation of American food / |
1 |
|
TX950 .C75 1899ev
|
Cripple creek bar-room scene / |
1 |
|
TX950.56 .P69 1998
|
Faces along the bar : lore and order in the workingman's saloon, 1870-1920 / |
1 |
|
TX950.57.N4
|
New England's colonial inns and taverns : centuries of Yankee fare and hospitality / |
1 |
|
TX950.57.T4
|
Beer Lover's Texas : Best Breweries, Brewpubs & Beer Bars. |
1 |
|
TX950.59.G7 C34 2015
|
Café Nagler / |
1 |
|
TX950.59.G7 C66 2015
|
A history of drinking : the Scottish pub since 1700 / |
1 |
|
TX950.59.G7 L36 2018
|
From taverns to gastropubs : food, drink, and sociality in England / |
1 |