TX353 .R64 1981
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Eating in America : a history / |
1 |
TX353 .S64 2019
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Fruit from the sands : the Silk Road origins of the foods we eat / |
1 |
TX353 .U49 1974
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National nutrition policy : nutrition and the international situation--III : report on Rome : the challenge of food and population / |
1 |
TX353 .W5138 2009
|
What's on your plate? / |
1 |
TX353 .W535 2006
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Food in the ancient world / |
1 |
TX354
|
Le Tour du monde en quatre-vingts recettes. |
1 |
TX354 .C65 2007
|
World food : production and use / |
1 |
TX354 +F6657 2011
|
Food : in context / |
1 |
TX354 .H413 1980
|
Fundamentals of food chemistry / |
1 |
TX354 .L43 1983
|
Basic food chemistry / |
1 |
TX355 .H288 2008
|
Food bites : the science of the foods we eat / |
1 |
TX355 .S293 2016
|
El dátil en la Elaboración de Alimentos Saludables |
1 |
TX355.5 .T47 1997
|
Through the kitchen window : women writers explore the intimate meanings of food and cooking / |
1 |
TX356 .R386 2008
|
Reconnecting consumers, producers and food : exploring alternatives / |
1 |
TX356.R386 2008
|
Reconnecting Consumers, Producers and Food : Exploring Alternatives. |
1 |
TX357
|
The Rations Challenge : Forty Days of Feasting in a Wartime Kitchen. Global food, global justice : essays on eating under globalization / Nature, culture, and food in monsoon Asia / |
3 |
TX357 .A453 2012
|
The omnivorous mind : our evolving relationship with food / |
1 |
TX357 .A453 2012eb
|
The Omnivorous Mind : Our Evolving Relationship with Food / |
1 |
TX357 .B665 2016
|
Tasting Tourism. |
1 |
TX357 .C257 1989
|
American foodways : what, when, why, and how we eat in America / |
1 |