Showing
1 - 7
results of
7
for search '
Albala, Ken, 1964-
'
Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Author
Albala, Ken, 1964-
Showing
1 - 7
results of
7
for search '
Albala, Ken, 1964-
'
, query time: 0.91s
Narrow Search
Sort
Relevance
Newest
Oldest
Call Number
Author
Title
Select all entries on the page
Email
Export
Print
Save
Select result number 1
1
Eating right in the Renaissance Ken Albala.
by
Albala, Ken, 1964
-
Published 2002
Call Number:
Loading…
Located:
Loading…
Book
Loading…
Save to List
Saved in:
Select result number 2
2
Food in early modern Europe Ken Albala.
by
Albala, Ken, 1964
-
Published 2003
Call Number:
Loading…
Located:
Loading…
Table of contents
Book
Save to List
Saved in:
Select result number 3
3
Eating right in the Renaissance Ken Albala.
by
Albala, Ken, 1964
-
Published 2002
Click for online access
eBook
Save to List
Saved in:
Select result number 4
4
Routledge international handbook of food studies edited by Ken Albala.
Published 2013
Other Authors:
“…
Albala, Ken, 1964
-…”
Click for online access
eBook
Save to List
Saved in:
Select result number 5
5
From famine to fast food : nutrition, diet, and concepts of health around the world Ken Albala, editor.
Published 2014
Other Authors:
“…
Albala, Ken, 1964
-…”
Click for online access
eBook
Save to List
Saved in:
Select result number 6
6
Food & faith in Christian culture edited by Ken Albala & Trudy Eden.
Published 2011
Other Authors:
“…
Albala, Ken, 1964
-…”
Click for online access
eBook
Save to List
Saved in:
Select result number 7
7
Food in time and place : the American Historical Association companion to food history edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Published 2014
Other Authors:
Click for online access
eBook
Save to List
Saved in:
Select all entries on the page
Email
Export
Print
Save
Search Tools:
Get RSS Feed
Email this Search
Related Subjects
Food habits
General
History
COOKING
Food
Dinners and dining
Gastronomy
Nutrition
Agriculture
BUSINESS & ECONOMICS
Christentum
Christian Life
Christian Ministry
Christianity
Christliche Existenz
Dieetleer
Diet
Discipleship
Eetcultuur
Food & society
HISTORY
Health & Healing
Infrastructure
Nutritional anthropology
RELIGION
Religious aspects
Renaissance
Research
SOCIAL SCIENCE
Social life and customs